Sunday, October 19, 2008

uno spritz a l'Aperol

ordering it in the States.

In Venice, everyone drinks it, at cafes . . .

   and also at bacari, where they serve
delicious cicchetti (the Venetian version of tapas).


  1. Alexa, I think you approach/enjoy your meals with a sophistication that I would only expect from you. Does that make any sense? :-) Enjoyed the information about sounds like the smart way to drink rather than knocking down a couple of martinis before dinner...then perhaps not being as coherent to appreciate meal or company. ;-)

  2. That sounds so sophisticated. :-)

    The dinner scene looked fun.

  3. ming -- doesn't it??

    coltrane -- this approach exists only in Italy. Last night for dinner I had a handful of potato chips—really really good ones, but still . . .


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