|I used to work right around the corner from this great place, |
where you could just order a plate of black-eyed peas and
fresh tomatoes, and they had the biggest collection of
hot sauces north of New Iberia, Louisiana.
Now New York magazine tells me this:
"The grubby old Cajun spot has been redone as an elegant
candlelit restaurant-cum-lounge with a serious
New Nordic menu from Danish chef Mads Refslund."
So I know where to go for a pricey cocktail
and a $15 plate of clams. I'm sure it's delicious,
but I want my grubby old Cajun back!
[To see more of the Thursday Photo Challenge, go here.]