I have dozens of pix of food: raw, cooked, fancy, plain.
There are fruits and veggies from markets around the world,
ditto restaurant meals from 3-star to diner. Too hard to choose!
But I realized that a lot of the very best things I've ever
eaten were that good because the chef didn't skimp on . . . butter!
So I've chosen this essential ingredient—accept no substitutes
(and get the good stuff for your own cooking).
[You can see more "food" here.]