I have dozens of pix of food: raw, cooked, fancy, plain. There are fruits and veggies from markets around the world, ditto restaurant meals from 3-star to diner. Too hard to choose! But I realized that a lot of the very best things I've ever eaten were that good because the chef didn't skimp on . . . butter! So I've chosen this essential ingredient—accept no substitutes (and get the good stuff for your own cooking). [You can see more "food" here.] |