Here's how we do it when we're in Venice:
First, it helps if you're staying in a hotel with a
beautiful garden (in this case, the
Accademia). Then, you go to the Rialto
Market in the morning and get the things that
appeal—we chose tomatoes, pears,
apricots, grapes, bread, cheese, prosciutto,
and wine—all super fresh. This is living!
[See how others interpreted the letter "P"
—or play yourself— here.]