Wednesday, August 12, 2015

ABC Wednesday—E is for "escargots"


As someone once said, "Slippery little suckers."
Also proof that pretty much anything can 
be rendered edible with butter, garlic, and parsley!
And I wasn't worried about whether they'd be
good—they've been serving these here for 114 years.

[To see more ABC posts, go here.]

Posted by Alexa at 00:01
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7 comments:

  1. Tall GaryAugust 12, 2015 at 12:56 AM

    Your video made me laugh.

    Those snails look good to me. But you have nailed the three reasons for it.

    One thing I learned about eating escargot is that you don’t want to lean over your plate too close.

    ReplyDelete
  2. UnknownAugust 12, 2015 at 7:23 AM

    I;ve never eaten them.... but often wondered what the taste realy is...
    I don;t know if i would eat them, given the chance ;-)

    Thank you for participating, wishing you a good day and lots of fun with our meme, today and many wednesdays to come
    Melody (abc-w)

    ReplyDelete
  3. AnnAugust 12, 2015 at 10:51 AM

    Garlic can make everything better.
    Ann

    ReplyDelete
  4. fredamansAugust 12, 2015 at 3:09 PM

    I haven't had them but am open to trying anything once.

    ReplyDelete
  5. Ms MAugust 13, 2015 at 9:57 PM

    Yum!!

    ReplyDelete
  6. JaniceAugust 13, 2015 at 10:57 PM

    Our son had them in Paris and said they were so delicious.

    ReplyDelete
  7. Roger Owen GreenAugust 14, 2015 at 4:22 AM

    hope the meal isn't 114 years old!

    ROG, ABCW

    ReplyDelete

Thanks, merci, grazie, danke, hvala, gracias, spasibo, shukran, dhanyavaad, salamat, arigato, and muito obrigado for your much-appreciated comments.

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