ABC Wednesday—E is for "escargots"

As someone once said, "Slippery little suckers."
Also proof that pretty much anything can 
be rendered edible with butter, garlic, and parsley!
And I wasn't worried about whether they'd be
good—they've been serving these here for 114 years.

[To see more ABC posts, go here.]

abc wednesday —E is for "escargot"

When in Paris, you can't just eat falafel (see yesterday's post), 

so my daughters treated me to a birthday dinner at Brasserie Balzar 

(I've been eating here since the late '60s—the service has slipped
          but the food is still good) and we shared this plate of snails. 

Put enough butter and garlic on almost anything, and . . . yum!

[To see more of the letter "E," visit ABC Wednesday.]

And some of us had fun annoying our big sister 
with the traditional snail-eating implements.