I can usually skip dessert—especially after
a meal of several courses like the one my friends and
I enjoyed at Circonstances. However, we couldn't
resist (sharing, of course) the chef's special concoction of bits
of meringue, crème Chantilly, and salted caramel.
I'm glad I didn't say no—it was memorable
and for sure I'll be going back for more
the next time I'm in Paris!
[If you have joy to share too, visit Meri's meme.]