Thursday, November 13, 2014

Share the Joy

I can usually skip dessert—especially after
a meal of several courses like the one my friends and
I enjoyed at Circonstances.  However, we couldn't
resist (sharing, of course) the chef's special concoction of bits
of meringue, crème Chantilly, and salted caramel.
I'm glad I didn't say no—it was memorable
 and for sure I'll be going back for more
the next time I'm in Paris!

[If you have joy to share too, visit Meri's meme.]


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