It all starts when the big yellow truck arrives and these two strong guys deliver the organic flour. When I was in Paris recently, those gorgeous cakes were strictly a "visual" feast, but we went out of our way almost every day to come here to Eric Kayser and treat ourselves to one (or two) of those baguettes—often still warm from the oven. [Linking back to Monday Mellow Yellows and to Mosaic Monday at Lavender Cottage.] |
Monday, November 10, 2014
Miam! = Yum!
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I do eye-eating in Paris, too. Did some in Aix! BTW, I'll send you my links.
ReplyDeleteSo tempting. I wonder how much flour they really do use. Nothing better than fresh, warm bread, especially in Paris--I can only dream
ReplyDeleteI am reading your post before breakfast and I wish I could reach right in my screen for one of the baguettes. Warm with some butter....yummy.
ReplyDeleteThank you for linking to Mosaic Monday.
Yes, indeed! A visual treat!
ReplyDeleteHave a wonderful week!
Lea
Beautiful food! Nice guys, too ; )
ReplyDeleteOrganic flour, gooey cakes and crunchy bread! Heaven!
ReplyDeleteBreads are my weakness and this looks so good, cute guys too ;)
ReplyDeletecookery judges says," Feast with the eyes before you eat."
ReplyDelete