Friday, November 19, 2010

cacio e pepe

That's what this dish is called, and they make the best 
(imho) here at Da Stefano.  It's basically pasta, cheese, and 
fresh pepper—and what else do you need, really? 
Well, except for gelato (even in November), 
and Rome has some of the best of that too! 


  1. My perfect meal..... Lovely appetizing photo!

  2. So simple yet delicious. That style of cooking suits me perfectly, Alexa. Come to think of it, that style of eating does, too. How convenient! I hope you're having a lovely holiday.


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