Tuesday, October 6, 2015

Get 'em while they last . . .


then take a sturdy slice of bread (I like sourdough),
toast it a bit, slather on some good mayo—or 
butter, if you prefer—add a slice or two of these 
perfectly ripe heirloom tomatoes, lean over the sink . . . 
and—go on—let the juices run right down your chin!

 [Linking back to Ruby Tuesday and Our World Tuesday.]


Posted by Alexa at 00:01
Labels: , , , ,

10 comments:

  1. LeaOctober 6, 2015 at 1:17 AM

    Wonderful!

    ReplyDelete
  2. Out And About GlobalOctober 6, 2015 at 2:46 AM

    So beautiful. Moving to Saudi, I really thought we'd have a fabulous selection of tomatoes, but we don't. I am missing all things veggie and Fall.

    ReplyDelete
  3. s.cOctober 6, 2015 at 5:17 AM

    I can taste it already. Nice.

    ReplyDelete
  4. PatOctober 6, 2015 at 7:23 AM

    These are soooo gooooood. They have them here, too, and they're called 'calf-heart' tomatoes.

    ReplyDelete
  5. PatOctober 6, 2015 at 7:23 AM

    These are soooo gooooood. They have them here, too, and they're called 'calf-heart' tomatoes.

    ReplyDelete
  6. PetOctober 6, 2015 at 10:05 AM

    Wonderful tomatoes. Try them with olive oil too.

    ReplyDelete
  7. Gillena CoxOctober 6, 2015 at 10:32 AM

    Luv tomatoes, have a nice Tuesday

    Much love...

    ReplyDelete
  8. Tall GaryOctober 6, 2015 at 9:21 PM

    The skins look so shiny. I can just see the movie clip. “Here’s Johnny!”

    ReplyDelete
  9. Genie -- Paris and BeyondOctober 6, 2015 at 11:05 PM

    Well, you made me drool! These look wonderful.

    ReplyDelete
  10. JaniceOctober 7, 2015 at 1:13 PM

    Look delightful. Now I am missing my MIL tomatoes. She grew the best!

    ReplyDelete

Thanks, merci, grazie, danke, hvala, gracias, spasibo, shukran, dhanyavaad, salamat, arigato, and muito obrigado for your much-appreciated comments.

Subscribe to: Post Comments (Atom)