Get 'em while they last . . .

then take a sturdy slice of bread (I like sourdough),
toast it a bit, slather on some good mayo—or 
butter, if you prefer—add a slice or two of these 
perfectly ripe heirloom tomatoes, lean over the sink . . . 
and—go on—let the juices run right down your chin!

[Linking back to Ruby Tuesday and Our World Tuesday.]