Stirring up the collards for the Hoppin' John, a fine (and delicious!) old Southern New Year's Day tradition. (You can find some info here.) Hope you had lots of fun last night and will enjoy all the very best in 2014! [To see more ABC posts, go here.] |
Never had Hoppin Johns. Gotta look that recipe up.
ReplyDeleteI had a friend over last for an Indian meal, made by moi, and we watched a Hindi film....
Namaste and Happy New Year!
And some Black-Eyed Peas I see. Before I moved to Arkansas I had never heard of the tradition of eating Black-Eyed Peas on New Years. In the past business here would give out cans of Black-Eyed Peas with labels advertising their business.
ReplyDeleteHappy New Year from An Arkie's Musings
Ooh that looks divine! This looks like a perfect way to begin the new year.
ReplyDelete; )
Yes! And Happy 2014 to you and yours, Alexa!
ReplyDeleteY is for YUM!
ReplyDeleteHappy New Year
ROG, ABC Wednesday team
Humm look good.Wishing you all the very best in 2014
ReplyDelete