Tuesday, May 23, 2017

deliziosa!


On to Florence today and I'm looking
forward to a meal at Osteria De' Benci—maybe
starting with a lovely tomato bruschetta,
followed by their famous spaghetti dell'ubriacone
(i.e., drunken spaghetti, so-called
because they marinate it in red wine).

[Linking back to Ruby Tuesday
and Our World Tuesday.]

Posted by Alexa at 00:01
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3 comments:

  1. Tall GaryMay 23, 2017 at 7:38 PM

    It looks like the aromas wafting from Osteria De’ Benci are enough to make even a stone Dante across the adjoining plaza grab his stomach in an attempt to stifle the hunger pangs.

    ReplyDelete
  2. Lady FiMay 24, 2017 at 10:21 AM

    Delicious!

    ReplyDelete
  3. PatMay 26, 2017 at 1:13 PM

    Slurpo. Going out tonight to a place that offers the same...

    ReplyDelete

Thanks, merci, grazie, danke, hvala, gracias, spasibo, shukran, dhanyavaad, salamat, arigato, and muito obrigado for your much-appreciated comments.

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