Tuesday, May 23, 2017


On to Florence today and I'm looking
forward to a meal at Osteria De' Benci—maybe
starting with a lovely tomato bruschetta,
followed by their famous spaghetti dell'ubriacone
(i.e., drunken spaghetti, so-called
because they marinate it in red wine).

[Linking back to Ruby Tuesday
and Our World Tuesday.]


  1. It looks like the aromas wafting from Osteria De’ Benci are enough to make even a stone Dante across the adjoining plaza grab his stomach in an attempt to stifle the hunger pangs.

  2. Slurpo. Going out tonight to a place that offers the same...


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