I really like this photo. there is so much to look at. I think I like pumpkin best & I am the same with apple. I like it with ice cream but the pie has to be hot.
I've been so absent; am sorry, but work and additional writing assignment kept me too busy to check many blogs regularly. I love your posts--today's, the techno Christmas one, the Katmandu exhibit one--would have liked to have gone. I'll try to be now a more frequent visitor.
What is "à la mode" apple pie ?
ReplyDeleteOf course, my favorite is Tarte Tatin, upside down tart.
Sooo good but alos sooo much butter and sugar !!!!!
Marylene -- pie "a la mode" to us means with ice cream (usually vanilla) on top. It's especially good when the pie is warm. Yum!
ReplyDeleteI really like this photo. there is so much to look at.
ReplyDeleteI think I like pumpkin best & I am the same with apple. I like it with ice cream but the pie has to be hot.
I've been so absent; am sorry, but work and additional writing assignment kept me too busy to check many blogs regularly. I love your posts--today's, the techno Christmas one, the Katmandu exhibit one--would have liked to have gone. I'll try to be now a more frequent visitor.
ReplyDeleteI absolutely love this photo!!
ReplyDeleteThe apples seem larger than life. :-)
My #1 favorite is pumpkin, then pecan, then apple, a la mode.
ReplyDeleteLooks like we are all visiting the same places!
ReplyDeleteI think Ming is getting a pre-Christmas get together for us!
Thanks, all -- and let's hear it for pie—which is, by the way, what I would name a dog if I ever had one.
ReplyDelete