Tuesday, October 4, 2016

le soufflé


The waiter poured Grand Marnier over my
dessert soufflé—then very generously
left the bottle, in case I needed just a tiny
bit more (which I did, bien sûr).

[Linking back to Ruby Tuesday
and Our World Tuesday.]

5 comments:

  1. Not the post you want to see at 8:30 in the morning and you just had a protein shake for breakfast.

    Worth a Thousand Words

    ReplyDelete
  2. Oh my, it looks absolutely delicious Alexis.

    ReplyDelete
  3. Wow! I would love to taste it.

    ReplyDelete

Thanks, merci, grazie, danke, hvala, gracias, spasibo, shukran, dhanyavaad, salamat, arigato, and muito obrigado for your much-appreciated comments.