Tuesday, October 4, 2016

le soufflé

The waiter poured Grand Marnier over my
dessert soufflé—then very generously
left the bottle, in case I needed just a tiny
bit more (which I did, bien sûr).

[Linking back to Ruby Tuesday
and Our World Tuesday.]


  1. Not the post you want to see at 8:30 in the morning and you just had a protein shake for breakfast.

    Worth a Thousand Words

  2. Oh my, it looks absolutely delicious Alexis.

  3. Wow! I would love to taste it.


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