at a food emporium I visited recently on
Long Island. I ate a banana on the way there,
so I could resist all the treats for humans
(starting with the baking-right-now donuts just
inside the front door and continuing
with lobster rolls and a fried-chicken bar a bit
farther on)—and just get the salad fixings I came for.
[Linking back to Ruby Tuesday and Our World Tuesday.]