Monday, April 14, 2014

Edible?


Not sure what these sweet little flowers
are, but they're one of the early bloomers
and made me smile recently on a gray day.
(I think they look like those candied
flowers that are used to decorate cakes.]


[To see more Mellow Yellows, visit Gemma's meme.
For Mandarin Orange Monday, visit LoriK's meme.
For more 
Macro Monday, go here.]

9 comments:

  1. They are lovely! It certainly is wonderful seeing all the spring flowers blooming.

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  2. They look lovely, and it is nice to know that not all know the names of flowers the photograph, because I am bad at it!

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  3. Stunning shade of yellow. And yes. The flowers do look as if they are crystalized.

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  4. Pretty little flowers but not to eat!

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  5. One of my favorite shades of yellow! Lovely for a Spring Day ... or at least it is suppose to be Spring! :-)

    Visiting from MMY - Have a blessed day!

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  6. They make me smile too.... very beautiful- especially those pretty deep orange centres. Thanks for sharing on Mandarin Orange Monday:)

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  7. The focal point really emphasizes the detail of the flowers, and I agree with you. They do look edible and probably better tasting than the fondant flowers on cakes!

    Bises,
    Genie

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