the end of a perfect meal

Here's a lovely way to top off a delicious lunch—
especially if you get to enjoy it on the sunny terrace 
of a great restaurant and if the restaurant 
is on the island of Burano, near Venice.
(The people who were having this meal looked
pretty happy—and so did we, even w/o eating cake.)

[To see more "liquid", go to Tina's Picstory.
And check out Ruby Tuesday, Traveling Tuesday, 
and Our World Tuesday too.] 

Thursday Challenge–"liquid"

Could have chosen all sorts of things for "liquid," but why
not just start and end with Champagne?  When my girls and I
traveled to Paris last March, that was their idea of a Parisian breakfast.
Just add strawberries—plus coffee and a croissant.  Perfection!
[To see more liquid, go here to the Thursday Photo Challenge.]