Cheers!

A big bowl o' bubbly at Le Train Bleu,
the gorgeous restaurant in the Gare de Lyon—
definitely worth a visit, even if you just
have a glass of that (domestic!) Champagne.

{BTW, you can call it Champagne—with a capital C—
only if it comes from that region in France; 
otherwise, it's champagne.  A small distinction, and yet . . .}

[To see more Weekend Reflections, visit James's meme.]

Thursday Challenge–"liquid"

Could have chosen all sorts of things for "liquid," but why
not just start and end with Champagne?  When my girls and I
traveled to Paris last March, that was their idea of a Parisian breakfast.
Just add strawberries—plus coffee and a croissant.  Perfection!
[To see more liquid, go here to the Thursday Photo Challenge.]