This is called a "merveilleuse" —crème Chantilly, bits of meringue, and salted caramel— and it can only be enjoyed at my favorite Paris restaurant, Circonstances, which is the labor of love of the very talented Franck and Karin. [To see more of the Thursday Photo Challenge, visit Dale's meme.] |
looks very sweet indeed! :)
ReplyDeleteA very well-named dessert.....thanks for the restaurant tip.
ReplyDeleteA very well-named dessert.....thanks for the restaurant tip.
ReplyDeleteBeautiful dessert!
ReplyDeleteI'm drooling
ReplyDelete