Admittedly, there is bad greasy food. But when you're in Bologna,
gastronomic capital of Italy, and you've been served fresh zucchini
blossoms fried in a light batter then given a squeeze of lemon juice
and a very spare dusting of sugar—trust me, that's good greasy!
[To see more good greasy things, visit tnchicks.wordpress.com
(sorry, still can't seem to hyperlink here).] |