This was part of a most amazing multi-course meal that my daughter Katie treated me to when we were in Rome in February. Between each of the courses they would bring us some yummy little something. (This one featured raspberry & pistachio, and I'm not sure what was inside but it was delicious.) The chef came out for an intro when we had just started our dinner; if he'd shown up near the end, I would have hugged him! [Linking back to Beverly's Pink Saturday.] |
Saturday, April 1, 2017
A tasty bite
Labels:
amuse-bouche,
Convivio Troiano,
Pink Saturday,
Rome
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Your description made that sound so appealing that I ordered a half dozen of the closest things to it I could find. But, regrettably, in my case, I don’t believe I will be sipping my post prandial coffee out of this cup.
ReplyDeleteIt looks amazing, Alexa! I imagine the Italian chef scores quite a few hugs... :)
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