Thursday Challenge—"beverage"

These are called duck farts—and taste 
much better than that sounds.
It's equal parts Kahlua, Bailey's Irish Cream,
and good whiskey.  If you make them
one at a time, pour them into the glass in 
that order (1/2 oz. each) and you'll
have three separate layers—a killer shot,
but it looks good.

And here's my toast to you: Happy Holidays!

[To see more of the Thursday Photo 
Challenge, visit Dale's meme.]

Thursday Challenge—"beverage"

"A bottle of red, a bottle of white—
it all depends upon your appetite.
I'll meet you any time you want
in our Italian restaurant."

(Or, in this case, our French restaurant.)

[To see more of the Thursday Photo Challenge, go here.]

Thursday Challenge — "beverage"

This is the wine we drank with our 3-star 

lunch at the Grand Véfour, in Paris. It's a lovely 2000

Coteaux de Languedoc Chateau de Lascaux—at

49 euros, the 2nd-least-expensive white on their list. 

I'm hardly an oenophile, but the sommelier

heartily approved of our choice.

(And btw, you can get a 2009 bottle online

for $12.95.)

[See how others interpreted this theme here.]