is at the entrance to the caves of the Chateau de la Rose Brisson/ Moulin Galhaud winery. |
They were dug out with pickaxes under the streets of Saint Emilion many years ago, and there's lots and lots—and lots—of excellent wine stored here. Cheers! [Linking back to Ruby Tuesday and Our World Tuesday.] |
Slurp.
ReplyDeleteVery interesting!
ReplyDeleteHave a great week!
Wonderful photos of the antique grape press and storage cave. Hope you got to sample some of the local product.
ReplyDeleteNice shots.
ReplyDeleteCheers to you!
ReplyDelete«Santé spo-dee-o-dee»
ReplyDelete