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The waiter poured Grand Marnier over my dessert soufflé—then very generously left the bottle, in case I needed just a tiny bit more (which I did, bien sûr). [Linking back to Ruby Tuesday and Our World Tuesday.] |
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The waiter poured Grand Marnier over my dessert soufflé—then very generously left the bottle, in case I needed just a tiny bit more (which I did, bien sûr). [Linking back to Ruby Tuesday and Our World Tuesday.] |
Beauty of a souffle
ReplyDeleteNot the post you want to see at 8:30 in the morning and you just had a protein shake for breakfast.
ReplyDeleteWorth a Thousand Words
Oh my, it looks absolutely delicious Alexis.
ReplyDeleteWow! I would love to taste it.
ReplyDeleteOh, Yummy!
ReplyDelete