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| How to prepare the perfect meal (though you do have to be in the right place): Bait your crab traps, collect the crabs, clean 'em, cook 'em, cover the table with newspaper, pile those crabs on top—then enjoy! [To see more Sunday shadows, go here.] |
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Great menu for a Friday too!
ReplyDeleteUmmm, and what would be the pudding of choice for such an entrée? :-)
Pet -- how about Key lime pie?
ReplyDeleteKey lime pie does sound fine! This is just how we enjoy blue crabs on the Gulf Coast, served outdoors on newspapers. I will have to admit to a preference for my husband's West Indes Salad, not devoured on newspaper.
ReplyDeleteBises,
Genie
Ummm...I'll pass on eating the crabs, but they make great shadows!! Now I would take a slice of Key lime pie. :)
ReplyDeleteThese crabs cast an interesting variety of shadow shapes! Dramatic!
ReplyDeleteYum! And nice shadow photo, too.
ReplyDeleteYummy. These yours?
ReplyDeleteYummy!
ReplyDelete