Great menu for a Friday too!Ummm, and what would be the pudding of choice for such an entrée? :-)
Pet -- how about Key lime pie?
Key lime pie does sound fine! This is just how we enjoy blue crabs on the Gulf Coast, served outdoors on newspapers. I will have to admit to a preference for my husband's West Indes Salad, not devoured on newspaper.Bises,Genie
Ummm...I'll pass on eating the crabs, but they make great shadows!! Now I would take a slice of Key lime pie. :)
These crabs cast an interesting variety of shadow shapes! Dramatic!
Yum! And nice shadow photo, too.
Yummy. These yours?
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