Great menu for a Friday too!Ummm, and what would be the pudding of choice for such an entrée? :-)
Pet -- how about Key lime pie?
Key lime pie does sound fine! This is just how we enjoy blue crabs on the Gulf Coast, served outdoors on newspapers. I will have to admit to a preference for my husband's West Indes Salad, not devoured on newspaper.Bises,Genie
Ummm...I'll pass on eating the crabs, but they make great shadows!! Now I would take a slice of Key lime pie. :)
These crabs cast an interesting variety of shadow shapes! Dramatic!
Yum! And nice shadow photo, too.
Yummy. These yours?
Thanks, merci, grazie, danke, hvala, gracias, spasibo, shukran, dhanyavaad, salamat, arigato, and muito obrigado for your much-appreciated comments.