ABC Wednesday—H is for "hungry?"

My travel buddy Blanche Dubois always
leaves room for the sweet stuff—
this time it was tiramisu, panna cotta
with caramel, and profiteroles.
(She had plenty of help polishing it all off.)

[To see more ABC posts, go here.]

Share the Joy

I can usually skip dessert—especially after
a meal of several courses like the one my friends and
I enjoyed at Circonstances.  However, we couldn't
resist (sharing, of course) the chef's special concoction of bits
of meringue, crème Chantilly, and salted caramel.
I'm glad I didn't say no—it was memorable
 and for sure I'll be going back for more
the next time I'm in Paris!

[If you have joy to share too, visit Meri's meme.]